Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled matcha soba with grated yamaimo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chilled Matcha Soba with Grated Yamaimo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilled Matcha Soba with Grated Yamaimo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled matcha soba with grated yamaimo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Matcha Soba with Grated Yamaimo:
- Get 1 serving Matcha soba
- Prepare 1 Mentsuyu
- Make ready 1/2 Cucumber
- Make ready 1 Grated yamaimo
- Take 1/2 Poached egg
- Get 1 Green onions
Instructions to make Chilled Matcha Soba with Grated Yamaimo:
- Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
- Rinse in ice water and drain in a strainer.
- Cut the cucumber and green onions as shown.
- Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.
So that’s going to wrap this up for this exceptional food chilled matcha soba with grated yamaimo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
