Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa with brussel's sprouts & mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Once water is boiling, add quinoa and stir. Remove pan from heat and let set for. Brussels sprouts are back in season!
Quinoa with brussel's sprouts & mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quinoa with brussel's sprouts & mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa with brussel's sprouts & mushrooms:
- Get 1 cup quinoa
- Get 3 cups water
- Prepare Brussels sprouts
- Take 1/2 onion
- Get Mushrooms
- Make ready 1 tbsp olive oil
- Prepare Salt&pepper
- Prepare Balsamic vinegar
- Make ready Fresh coriander
I think this is what they're referring to when they say CRACK! And just in time for the holidays. If you've been hanging with me for awhile here on Gluten-Free Goddess, you already know how much we dig quinoa. It's one of our favorite gluten-free grains.
Instructions to make Quinoa with brussel's sprouts & mushrooms:
- Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready.
- In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar.
- Mix the quinoa with all the vegetables and enjoy!!
I've grown to love- even crave- quinoa's distinct smoky-nutty flavor. While the brussels sprouts are cooking, whisk together the dressing ingredients: the remaining olive oil, lemon juice, apple cider vinegar, tahini, mustard, syrup and spices. Taste and adjust seasonings as needed. Add roasted brussels sprouts back to the mixing bowl followed by the quinoa, pecans and. This Brussels sprout gratin is worth it, though.
So that’s going to wrap this up for this exceptional food quinoa with brussel's sprouts & mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
