Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade almond paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Almond Paste is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Almond Paste is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade almond paste using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Almond Paste:
- Prepare 1 1/2 cup blanched almonds (see attached to blanch your own)
- Make ready 1 1/2 cup confectioners sugar
- Prepare 1/4 tsp salt
- Get 1 1/2 tsp almond extract
- Get 1 egg white
Instructions to make Homemade Almond Paste:
- In a food processor fitted with the metal blade process almonds until smooth, scraping down the sides of the bowl as needed. - - https://cookpad.com/us/recipes/355791-how-to-blanch-almonds-easy-and-economical
- Add the salt and confectioners sugar and process until combined, I used the pulse function as well to ensure proper mixing.
- Add extract and continue to process, again, scraping down sides of bowl if need.
- Add the egg white and process until smooth. The mixture will come together almost like a dough.
- Gather all the paste together and roll in hands to form a log. You can also divide the paste to suite your baking needs. Cover in plastic wrap and/or in an airtight container until ready to use. **You can store your almond paste in the fridge for up to a month or in the freezer for up to three months. Yields 1 1/2 cups
- Happy Cooking!!!!
- I used it to make almond paste cookies
So that’s going to wrap this up for this special food homemade almond paste recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!