Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quinoa Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Quinoa Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quinoa salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Salad:
- Prepare 1/2 cup Quinoa
- Prepare 1/4 cup chopped multi colored bell peppers
- Make ready 1/2 cup Broccoli florets
- Prepare 1 small carrot sliced
- Make ready 1/4 cup chopped Cucumber
- Prepare 2 iceberg lettuce roughly chopped
- Take 1 onion chopped
- Make ready 2 tbsps Pomegranate arils
- Prepare Few black grapes for garnish
- Make ready 1/2 cracked peppercorns
- Take to taste Salt
- Take 1 tbsp oil
- Prepare 1 tbsp Lemon juice
- Take Water as required
- Prepare 2-3 tbsps chopped coriander leaves
- Get 3 garlic cloves sliced
Steps to make Quinoa Salad:
- Wash the quinoa 3-4 times in water and cook for about 15 mins. It should not be mushy and over cooked.
- Drain the water nicely from the quinoa using a strainer. Keep aside.
- Heat oil in a pan. Add the onion, garlic, chopped bell peppers, broccoli, carrot, season with salt and toss for 2-3 mins on high heat.
- In a mixing bowl add the tossed veggies, quinoa and the remaining ingredients and mix well.
- Garnish with chopped coriander leaves, Pomegranate arils, black grapes and serve.
So that is going to wrap it up with this exceptional food quinoa salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!