Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, good friday fish pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Good Friday Fish Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Good Friday Fish Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Good Friday Fish Pie:
- Take 450 grams cod or haddock fillets
- Take 100 grams prawns
- Prepare 600 ml milk
- Make ready 40 grams butter
- Make ready 40 grams plain flour
- Get 3 tsp fresh chopped parsley
- Make ready 900 grams potatoes
- Take 100 ml cream or milk
- Make ready 50 grams butter
- Get 100 grams grated red cheese
Instructions to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
So that is going to wrap this up for this special food good friday fish pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!