Smoked sausage with collard greens
Smoked sausage with collard greens

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked sausage with collard greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked sausage with collard greens is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked sausage with collard greens is something which I have loved my whole life. They’re nice and they look wonderful.

Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage with collard greens:
  1. Prepare smoked sausage
  2. Make ready Chinese black vinegar
  3. Prepare collard greens
  4. Take dehydrated onions
  5. Take salt
  6. Prepare Adolphs tenderizer
  7. Get granulated garlic powder
  8. Get water

Go green with a plate of Collard Greens with Sausage & Onions. Wash collard greens, taking care to remove all grit. Kosher salt and freshly ground black pepper, to taste. Add the potatoes, black-eyed peas, greens or spinach, broth and water. black eyed-pea-and-collard-greens-with-smoked-sausage nutrition facts and nutritional information.

Steps to make Smoked sausage with collard greens:
  1. Put all the ingredients into a pot with a lid and bring to a boil.
  2. Boil till the collards are tender serve hope you enjoy.
  3. Its real good with hot vinegar sauce. - - https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce

Sausage and Gravy Pie with Biscuit Crust. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Categories: Smoked Turkey Poultry Turkey Recipes American Southern Recipes Collard Greens Side Dish Main Dish Sauteing Recipes Gluten. Vegetable Side Dishes Vegetable Recipes Smoked Sausage Recipes Pickled Okra Okra Recipes Deep South Dish Cajun Cooking Creole Recipes Collard Greens. The hot dressing poured over this salad slightly wilts the greens without cooking them.

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