Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of spinach soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Spinach Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream of Spinach Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Spinach Soup:
- Get 1 pound spinach, well washed, thick stems trimmed
- Take 3 spring onions, trimmed & roughly chopped
- Prepare 3 cups chicken or vegetable stock
- Get Small grating of nutmeg
- Take Salt and pepper
- Make ready 1 cup heavy or light cream, half-and-half or milk
Instructions to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
So that’s going to wrap it up with this exceptional food cream of spinach soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
