Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, (idli leftover) kaima idli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
(Idli Leftover) Kaima Idli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. (Idli Leftover) Kaima Idli is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Prepare Leftover idlis - 6 nos
- Make ready 1 Sliced onion (big) -
- Get Capsicum (bell pepper) - 1*
- Take 2 +1tablespoons ghee/oil
- Prepare Spices
- Make ready 1/8 tsp Haldi
- Prepare 1/16 tsp Hing
- Take 1/4 tsp ginger-garlic paste
- Make ready 2 tsps Chilli powder
- Prepare to taste Salt
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp kitchen king masala
- Get 1/4 tsp cilantro seeds powder
- Make ready 3 tsps kasoori methi
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
So that is going to wrap it up for this special food (idli leftover) kaima idli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
