Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted buttermilk chicken, a complete meal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Buttermilk Chicken, a complete meal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oven Roasted Buttermilk Chicken, a complete meal is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:
- Get ———–marinade—————-
- Prepare 1-1/4 quart buttermilk
- Make ready 5 pound whole chicken cut up
- Prepare ————–seasonings and coatings————–
- Prepare 1 tablespoon salt
- Make ready 1/2 teaspoon white pepper
- Get 1 cup self rising flour
- Get —————–vegetables——————–
- Take 1 pound carrots, sliced
- Make ready 1 large onion
- Prepare ————-gravy———————
- Get 1/2 stick butter
- Prepare 1/2 cup self rising flour
- Prepare as needed leftover buttermilk from marinade, i had almost a quart
- Prepare to taste salt, black pepper and white pepper
- Prepare ————fried, cauliflower,"rice"—————-
- Make ready 1 onion chopped
- Take 30 ounces cauliflower
- Make ready 3 large eggs
- Make ready 1-1/2 tablespoons Chinese black vinegar
- Make ready to taste salt and pepper
Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:
- Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
- Preheat oven 390 degrees Fahrenheit
- Coat the bottom of roaster with oil and heat
- Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
- Take chicken out of bag. season with salt and pepper.
- Lightly coat each piece of chicken with the cup of flour.
- Arrange the chicken atop the carrots, onions, and onion
- Roast 45 minutes covered and then remove cover and roast for 35 minutes
- Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
- Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
- Serve chicken with gravy on the side.
- Chop the cauliflower up fine
- Fry the onion set aside
- Fry the cauliflower till tender add the vinegar
- Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
- Serve i hope you enjoy!
- Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.
So that’s going to wrap it up with this exceptional food oven roasted buttermilk chicken, a complete meal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
