Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese braised pork belly & egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. If you pay close attention when selecting the cuts with a ratio you like, it could work out. Near me in Southern California's Little Saigon, you can get a higher quality.
Vietnamese braised pork belly & egg is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vietnamese braised pork belly & egg is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese braised pork belly & egg:
- Get 800 grams pork belly
- Get 4 eggs
- Prepare 1 fish sauce
- Make ready 4 clove garlic (crushed & chop)
- Get 1 medium onion ( sliced thick)
- Prepare 1 salt
- Prepare 1 creak black pepper
- Get 1 suger
- Make ready 4 medium chilli (optional)
A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich. Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish? When I eat out at Vietnamese restaurants with my parents, I would note that a lot of the dishes I love to eat and I always have at home are not on the menu.
Instructions to make Vietnamese braised pork belly & egg:
- chop and slice garlic & onion leave aside
- slice pork belly in medium chucks
- use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
- stir in pork belly and onion caramelized the pork
- add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
- note* skim the water while cooking (direction 7)
- cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
- chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
- garnish with shallots and coriander before serve
- enjoy
Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom. The pork is slow cooked for a melt-in-the-mouth texture and crispy finish. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family. Cut the pork into approximately one and a half inch squares.
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