Soba Noodles with Chirimen Jako and Grated Daikon Radish
Soba Noodles with Chirimen Jako and Grated Daikon Radish

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soba noodles with chirimen jako and grated daikon radish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soba Noodles with Chirimen Jako and Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soba Noodles with Chirimen Jako and Grated Daikon Radish is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soba noodles with chirimen jako and grated daikon radish using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
  1. Make ready 1 serving Soba noodles
  2. Make ready 2 tbsp Chirimen jako
  3. Get 1 Daikon radish
  4. Take 1 Green onions
  5. Get 1 Mentsuyu
Instructions to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
  1. Grate the daikon radish, roast the chirimen jako in a frying pan, finely chop the green onions, and prepare the mentsuyu.
  2. Transfer the cooked soba noodles to a serving dish, top with grated daikon radish, chirimen jako, green onions and pour mentsuyu.
  3. Also try Cold Shio (Salt-Flavored) Ramen - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen
  4. Or try Chilled Chinese Noodles with Thinly Sliced Pork - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu

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