Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, soba noodles topped with kimchi, mayonnaise, & tofu!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Prepare 1 for 1 person Boiled soba noodles (buckwheat noodles)
- Prepare 150 grams Tofu
- Take 50 grams Kimchi
- Take 1 Mayonnaise
- Get 1 Mentsuyu
- Make ready 1 (Optional) nori seaweed
Instructions to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
- Garnish with nori seaweed if you'd like.
- A popular summer variation is to serve chilled.
So that’s going to wrap this up with this exceptional food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
