A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a taste of mom's cooking: udon or soba with meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Make ready 1 Burdock root
  2. Prepare 300 grams Beef (thinly sliced)
  3. Take 1 Vegetable oil
  4. Prepare 2 tbsp Sake
  5. Prepare 4 tbsp Sugar
  6. Prepare 4 tbsp Soy sauce
  7. Take 1 tsp Mirin
  8. Prepare 4 bundles Udon noodles (or soba noodles)
  9. Take 1 Mentsuyu
  10. Make ready 1 Green onions or scallions, shichimi (toppings)
Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

So that is going to wrap this up for this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!