Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Make ready Soup Broth
- Take sweet onion peeled and quartered
- Take piece ginger (about 2 inch) peeled and halved length wise
- Take full nutmeg (you can also use a small cinnamon stick)
- Prepare garlic
- Get coriander, cilantro, or basil
- Make ready carrots, peeled and coarsely chopped
- Prepare vegetable stock
- Make ready soy sauce
- Prepare Noodles
- Prepare flat rice noodle (I used thicker noodles but use according to preference)
- Get Toppings
- Prepare extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Take mushrooms (by preference, I like shitake for asian dishes)
- Take vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Prepare bean sprouts
- Get cilantro (a handful is usually good)
- Get chile pepper, or any hot pepper, sliced
- Get lime cut into slices
- Make ready stock green onion, sliced into small pieces
- Take your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
So that’s going to wrap it up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
