Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Artichoke Dip is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Get 1 bag frozen chopped spinach
- Take 1/4 sweet onion
- Take 3 large garlic cloves
- Take 2 small sweet peppers
- Get 1 can quartered artichokes
- Make ready 1 block cream cheese
- Prepare 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Prepare 4 oz Finely Shredded Italian Cheese Blend
- Get 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that’s going to wrap it up with this special food spinach artichoke dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
