Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and savory gyudon (beef bowl). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get 500 gr thinly sliced beef (I used sirloin)
- Take 1 onion, sliced thinly
- Prepare 1 tbsp oil
- Get 3 tbsp shoyu
- Get 1 1/2 tbsp honey
- Get 3 tbsp beef broth (plain water will do)
- Prepare 1 tbsp sesame seeds
- Take Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap it up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
