Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green chile & garlic artichoke dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Chile & Garlic Artichoke Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green Chile & Garlic Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Take 8 oz cream cheese (room temperature for easier mixing)
- Make ready 10 clove roasted garlic (mashed)
- Take 1/2 cup mayonnaise
- Prepare 3 dash Tabasco
- Prepare 3/4 cup grated parmesan
- Get 1 cup shredded cheese
- Get 4 oz diced green chile (preferably hatch or anaheim)
- Take 28 oz artichoke hearts (canned, drained, chopped)
- Take 1/2 tsp cracked pepper
- Prepare 1 tbsp lemon juice
Instructions to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
So that is going to wrap this up with this special food green chile & garlic artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
