Bacon Wrapped Shrimp Stuffed Jalapenos
Bacon Wrapped Shrimp Stuffed Jalapenos

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped shrimp stuffed jalapenos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Shrimp Stuffed Jalapenos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Wrapped Shrimp Stuffed Jalapenos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped shrimp stuffed jalapenos using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Shrimp Stuffed Jalapenos:
  1. Get 6 jalapenos
  2. Take 1 box cream cheese
  3. Get 1/2 lb fresh large shrimp, peeled and devained
  4. Prepare 1/3 cup shredded cheddar cheese
  5. Take 2 tsp smoked paprika
  6. Make ready 1 tsp crushed black pepper and salt
Instructions to make Bacon Wrapped Shrimp Stuffed Jalapenos:
  1. Wash and boat the jalapenos
  2. Combine shrimp, jalapeno slivers, and cream cheese into food processor
  3. Chop/mix for about 1 minute or until shrimp and jalapenos are finely mixed into the cream cheese
  4. Add smoked paprika and pepper and cheddar cheese and pulse the mix for 20 seconds or until well blended
  5. Add mixture into jalapenos and top with 1 butterfly flattened shrimp
  6. Wrap with center cut smoked bacon and put in the oven at 400 for about 15 minutes or until bacon is fully cooked

So that’s going to wrap this up for this special food bacon wrapped shrimp stuffed jalapenos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!