Red lentil soup
Red lentil soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red lentil soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red lentil soup is something that I’ve loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To begin with this recipe, we must prepare a few ingredients. You can have red lentil soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup:
  1. Prepare 1 cup washed red lentil
  2. Prepare 1 cup diced tomatoes
  3. Get 1 cup carrot or 2 chopped carrots
  4. Get 1 chopped onion
  5. Get 5-6 cloves garlic
  6. Get 4 glass water
  7. Take 2 tsp ghee or clarified butter
  8. Prepare Chilli flakes
  9. Get Salt as per taste
  10. Make ready 1/2 tsp Black pepper
  11. Take 1 tsp butter
  12. Prepare leaves Coriander

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This red lentil soup recipe is both vegan and gluten-free!

Steps to make Red lentil soup:
  1. Heat ghee in cooker.add garlic saute for few seconds.add onions n cook for 1 min.now add carrots and tomatoes.cook for 2-3 min on medium flame.now add salt and pepper.mix well
  2. Add washed daal or lentil.cook on low flame for 1 min.now add 4 glass water.close the lid.and cook for 3 whistles.now open the lid.let it be cool.take a mixer jar.and blend it
  3. Transfer in a bowl.add 1 tsp butter(optional).garnish with chilli flakes and fresh coriander leaves.serve hot..enjoy

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together.

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