Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Prepare 2 ounces oil
- Prepare 8 Ounces mushroom – sliced
- Prepare 4 cloves garlic – chopped
- Get 1/4 of sweet onion – diced
- Make ready 2 each shallots – finely chopped
- Make ready 1 stalk celery – chopped
- Get 1/4 cup flour
- Make ready 4 1/2 cups chicken stock
- Prepare 16 ounces half and half
- Prepare 1/4 teaspoon black pepper
- Take 1/4 teaspoon ground sage
- Prepare 1/4 teaspoon fennel seed
- Prepare 1/2 cup Parmesan cheese
- Make ready To taste salt
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
So that is going to wrap this up for this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
