Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light but festive kawara-soba with tuna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Light but Festive Kawara-Soba with Tuna is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Light but Festive Kawara-Soba with Tuna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light but Festive Kawara-Soba with Tuna:
- Get Sweet and salty simmered tuna
- Get 185 grams Canned tuna
- Get 1 tbsp ○Soy sauce
- Take 1 tsp ○Honey
- Take Kinshi tamago (finely shredded thin omelette)
- Make ready 2 ★Eggs
- Take 1 pinch ★Salt
- Make ready 1 tsp ★Honey
- Get Other:
- Make ready 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
- Take 1 tbsp Sesame oil
- Prepare 2 sheets Nori seaweed
- Get 1 Green onions or scallions
- Get 3 slice Lemon
- Make ready 1/3 worth Grated daikon radish
- Get Dipping sauce (1 serving)
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Prepare 5 tbsp Water
Steps to make Light but Festive Kawara-Soba with Tuna:
- Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
- Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
- Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
- Boil the soba noodles (for half the time instructed on the package) until al dente.
- Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
- When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
- Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
- Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.
So that is going to wrap it up with this special food light but festive kawara-soba with tuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
