Name: How to Make Yummy Cheesy Meat Mountain
Prep time: 27 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 1 slice Flat bread or Pita bread; 2/3 cup Nacho Cheese we get the big can from Costco; 1 Smoked Sausage we get the heritage farms theyre basically smoked hotdogs; 1/2 slice Black Forest Ham From Costco but any kind works also add more or less ham per preference; 1 packages Bacon bits real preferred but any kind works; 1 dash Garlic Powder Onion Powder Paprika any seasoning really to your preference

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy meat mountain. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Meat Mountain is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Meat Mountain is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy meat mountain using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meat Mountain:

Take 1 slice Flat bread or Pita bread
Prepare 2/3 cup Nacho Cheese (we get the big can from Costco)
Get 1 Smoked Sausage (we get the heritage farms, they're basically smoked hotdogs)
Make ready 1/2 slice Black Forest Ham (From Costco, but any kind works, also add more or less ham per preference)
Get 1 packages Bacon bits, (real preferred but any kind works)
Get 1 dash Garlic Powder, Onion Powder, Paprika (any seasoning really, to your preference)

Instructions to make Cheesy Meat Mountain:

Cut up your smoked sausage in even pieces, enough to cover the whole slice of pita bread.
Place pita bread on a microwave safe plate, and spread evenly with half the nacho cheese. And spread some of the bacon bits.
Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham.
Spread the ham out evenly over the smoked sausage, then top with the rest of the nacho cheese and cover with bacon bits.
Sprinkle seasoning of your choice (I used garlic powder) over the top sparingly.
Microwave for 30 seconds to a minute, or until cheese is melted and meat is warmed.

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