Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot rice soup (chao). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot rice soup (Chao) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hot rice soup (Chao) is something that I’ve loved my whole life.
Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Perhaps no one, from the moment of being born until they are Some people like eating oyster rice soup, some people like the gentle taste without mixing like the hot spicy taste of Nghe region's well-known eel rice soup… "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Prawn Soup and Hot and Spicy Fish.
To begin with this recipe, we must prepare a few components. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot rice soup (Chao):
- Prepare vegetarian bouillon cubes
- Make ready White uncooked rice
- Prepare diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Get each of diced tofu, konyaku, vegetarian fish
- Get dry bean curd - broken into smaller pieces
- Get ginger - chopped finely (ginger piece the size of your thumb)
- Prepare cilantro
- Make ready Frozen chay quay or Chinese bread sticks
- Take lime - wedges
In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day. Hot Rice Soup is a restaurant located in Seoul, South Korea. Based on the name, it is a place that serves hot rice Soup. Master Swordsman took Dark and Choco Bibi to this place in an attempt to cheer Dark up after Helen was captured by Giga.
Steps to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
The literal translation of '뜨끈한 국밥' is 'Hot Gukbap'. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Nothing is more soothing than a piping, hot bowl of Chicken Congee / Rice Porridge.
So that’s going to wrap this up for this special food hot rice soup (chao) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
