Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy whole wheat pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
Healthy whole wheat pancakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy whole wheat pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Take 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Prepare 1 cup milk
- Prepare 1 tablespoon white vinegar
- Prepare 1 egg
- Make ready 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Get 1 teaspoon vanilla extract
However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar.
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. This whole-wheat pancake recipe that also includes avocado is the perfect choice. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes.
So that’s going to wrap it up with this exceptional food healthy whole wheat pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
