Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate spread paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate spread paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate spread paratha is something which I have loved my entire life.
All you need to make this tasty paratha is some flour ( for the dough) and chocolate spread. Helo friends today we are going to make tasty chocolate spread which is very healthy tasty and make your breakfast more exciting. It is super easy to make.
To get started with this recipe, we must first prepare a few components. You can cook chocolate spread paratha using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate spread paratha:
- Take 1 cup maida
- Prepare 1 tbsp ghee
- Get 1 tsp salt
- Make ready 2 tbsp chocolate spread
- Take 1 packet beans
Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit. Chocolate Spread. this link is to an external site that may or may not meet accessibility guidelines. Frozen paratha filled with creamy chocolate with hazelnut, banana flavours. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
Instructions to make Chocolate spread paratha:
- Take maida and salt and make dough with water
- Take a piece of dough and make paratha,
- Add ghee in pan and cook it.
- Take paratha and spread chocolate and beans
- Ready to eat.
The special flaky quality of this bread is achieved through a double-roll. Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature.. Else the dough will not spread at all. That is the reason we rest the dough briefly at every stage It should effortlessly spread.
So that’s going to wrap it up for this special food chocolate spread paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
