Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, scain's cream of mushroom and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp butter
- Get 1/2 cup white wine
- Make ready 4 cups veggie broth
- Make ready 1 tsp thyme
- Get 1/2 cup half & half
- Prepare 3/4 cup heavy cream
- Make ready salt and pepper
- Prepare 2 tbsp fresh parsley
- Get 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
So that’s going to wrap this up for this special food scain's cream of mushroom and leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
