Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, four cheese spinach dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make the ultimate four cheese spinach dip is a few simple steps, with cookbook author Chris De La Rosa. This is such a tasty and simple snack. I've been making this four cheese spinach artichoke dip for years now.
Four Cheese Spinach Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Four Cheese Spinach Dip is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have four cheese spinach dip using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Four Cheese Spinach Dip:
- Get 1 pkg Light Cream Cheese
- Take 1/4 cup Fresh Parmesan Cheese
- Get 1 Tb Fresh Romano Cheese
- Make ready 1/2 cup Fresh Cheddar Cheese
- Take 4.5 oz Frozen Spinach
- Prepare 1 Tb Finely Chopped Red Pepper
- Get 1 Tb Finely Chopped Red Onion
Skillet Bread Four Cheese Spinach Dip Video. via Home Cooking Adventure. Ella has created a video tutorial to show you how to make her Skillet Bread at home. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party. Cream cheese is non-negotiable, but you also need some melty cheese that can bring the flavor.
Steps to make Four Cheese Spinach Dip:
- Preheat oven to 400°F.
- Defrost and squeeze dry spinach.
- Combine cream cheese, Parmesan, and Romano until well mixed.
- Add red bell pepper and red onion until just mixed in.
- Mix in spinach.
- Transfer mixture to ovenproof dish and top with cheddar cheese.
- Bake for 15-18 minutes or until the edges are bubbly.
- Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.
We always turn to mozzarella for dip because it's mild-tasting and super melty. At least, you will get some protein from the many cheeses and great iron from the spinach. Be the first to review this recipe. This is a recipe I loosely copied from a restaurant I like to go to. but I have changed a lot of things in it. My friends tend to harass me about bringing this dip, and it never stays around for very long.
So that’s going to wrap it up with this special food four cheese spinach dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
