Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.
Smothered Cabbage and Collard Greens is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take Whole Sweet Onion
- Get garlic
- Take Cabbage
- Prepare Collard Greens Or Greens Already Cut Up
- Make ready Bacon
- Take Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Get olive oil
Put on your ham ends and salt jowl to cook. Put your salt to taste; add a little sugar and pepper and bacon drippings. Cook the cabbage and collards together. I have eaten Collards and Cabbage all my life having been raised on a farm.
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. fresh collards, de stemed and rolled up liked a cigar. use cutting board and cut across into one inch strips. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Their flavor is assertive, almost alkaline and true to its family, cruciferous in nature. Fresh leaves bok choy for salad.
So that is going to wrap this up with this special food smothered cabbage and collard greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
