Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Creamy Cheesy Spicy Corn Chowder is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Make ready 2 cans cream of chicken soup
- Take 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Prepare 3 jalapeños, seeded and diced
- Make ready 2 cups milk
- Make ready 2 cups chicken broth
- Make ready 2 tbsp Cumin
- Make ready 1 tbsp dried oregano
- Take 1/2 tsp cayenne
- Make ready 1 tsp dried cilantro
- Take 1 tsp Smokey paprika
- Make ready Salt & pepper
- Take 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that’s going to wrap it up with this special food quick creamy cheesy spicy corn chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
