Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salad with arugula, pomergranate and honey. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salad with arugula, pomergranate and honey is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salad with arugula, pomergranate and honey is something which I have loved my whole life. They are nice and they look wonderful.
Kosher salt and freshly ground black pepper. I can do healthy recipes too! This salad is better than any salad I've ever tasted so I'm going to share my recipe with you!
To get started with this recipe, we must prepare a few components. You can cook salad with arugula, pomergranate and honey using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salad with arugula, pomergranate and honey:
- Get 3 bunches arugula (just the leaves)
- Take 1 pomegranate
- Prepare 6 large dried figs
- Prepare 3/4 cup hazelnuts
- Make ready 2 fingers of a cup olive oil
- Take 2-3 tbsp balsamic vinegar
- Get 1 tbsp honey
- Take 1 little soft goat's cheese (optional)
I complemented the salad with extra virgin olive oil mixed with honey, balsamic vinegar, and just a dash of salt. To remove seeds from the pomegranate, place a deep bowl into the sink, quarter the pomegranate, tore it open and then using your hands gently nudge the. Of course, feel free to add in any other favorite fall fruits (apples, oranges, grapes), cheeses (goat, blue, gorgonzola), greens (lettuce, arugula), or nuts you have on hand. Photo "Salad with tangerines, grapes, arugula, pomegranate and walnuts with a honey dressing on a blue background, top view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Salad with arugula, pomergranate and honey:
- Wash and dry the arugula well.
- Break the leaves only into a salad bowl (preferably by hand).
- Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula.
- Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing.
- Pour the dressing over the arugula leaves and mix.
- Add the rest of the ingredients on top of the arugula.
- The salad is ready.
The image is available for download in high. Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl. Crumble half of the goat cheese over the ingredients in the bowl (this works best if Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette. If the salad seems dry, add the. A vibrant salad featuring delicata squash, pomegranate, arugula, pepitas and feta tossed in a maple balsamic vinaigrette.
So that is going to wrap it up with this exceptional food salad with arugula, pomergranate and honey recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
