Deceptively Delicious Rainbow Salad
Deceptively Delicious Rainbow Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deceptively delicious rainbow salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deceptively Delicious Rainbow Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Deceptively Delicious Rainbow Salad is something that I have loved my entire life.

By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive.

To begin with this recipe, we must prepare a few components. You can have deceptively delicious rainbow salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deceptively Delicious Rainbow Salad:
  1. Make ready 3/4 cup small pasta shape
  2. Get 2 Bell peppers, diced (any 2 colours)
  3. Prepare 1 jalapeño, minced (optional, I like the kick)
  4. Take 1 Green onion, diced
  5. Take 1 can chickpeas, rinsed and drained
  6. Get 1 can black beans, rinsed and drained (or any other bean of your choice)
  7. Get Dressing/Vinaigrette
  8. Make ready 3 1/2 tbsp whole grain dijon mustard
  9. Get 1 1/2 tbsp vinegar
  10. Take salt and pepper
  11. Get 2 tbsp olive oil, extra virgin (more or less)

This Rainbow Salad is all about aesthetics and texture. Food is so much more than just what we are actually eating. When we create beautiful foods that Learn how to make this simple Rainbow Salad. Start off by chopping onions, red bell peppers and cherry tomatoes.

Steps to make Deceptively Delicious Rainbow Salad:
  1. Boil water and cook the pasta to your liking, drain and set aside.
  2. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)
  3. In a large bowl, combine your peppers, chickpeas and beans.
  4. Add half the dressing to the bowl of brands and veggies and mix.
  5. Add your pasta into the veggie/bean bowl the mix in the remaining dressing.

Peel and slice an avocado as well. Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime. This rainbow salad has a mix of colourful vegetables tossed in a lip smackingly delicious dressing. This Rainbow Salad is my take on the Vietnamese style rice noodle salad.

So that is going to wrap this up with this exceptional food deceptively delicious rainbow salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!