Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
Coleslaw is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coleslaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Make ready 1 medium cabbage
- Prepare 2 red Apples
- Take Dressing
- Get 1/2 cup miracle whip
- Prepare 1 1/2 tsp sugar
- Take 1 tsp lemon juice
- Get 1/4 cup cream
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
Steps to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
