Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthier vietnamese egg rolls (cha gio). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Healthier Vietnamese Egg Rolls (Cha Gio) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Get Egg roll wrapper ( use small ones)
- Make ready shrimp, deshell, devein, finely chop
- Prepare Ground pork
- Take Chicken breast, diced fine
- Take jicama, chopped fine
- Take bean sprouts
- Make ready red onions, chopped fine
- Make ready carrots, shredded
- Get green onion, chopped fine
- Make ready red boat fish sauce
- Make ready salt and pepper to taste
- Make ready egg beaten, set aside to seal egg rolls
- Take avocado, smashed
- Take canola oil for frying
- Prepare bean thread cut into small pieces. this is optional if you want less carbs
- Get leaf lettuce for garnish
- Make ready mint for garnish
- Make ready basil for garnish
Instructions to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
- Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
- Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
- Continue rolling until about 1/4 of the way there, brush corner with egg and seal
- Freeze egg rolls over night as they come out crispier when fried after freezing
- Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
- Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
- Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.
So that is going to wrap this up for this exceptional food healthier vietnamese egg rolls (cha gio) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
