Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Get shrimp (shell, devein and finely chop)
- Make ready ground pork
- Get eggs, beaten
- Prepare black pepper and salt
- Prepare scallion (finely chop)
- Prepare red boat fish sauce
- Take fresh crab meat (prefer lump)
- Take soup
- Prepare lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare tomato paste
- Get tomatoes, quartered
- Make ready chicken stock (low sodium)
- Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare water
- Prepare fried tofu
- Make ready Shallots chopped finely
- Take garlic cloves finely chopped
- Take fish sauce
- Take avocado oil
- Prepare bay leaf
- Take bowl
- Prepare Rice noodles boil until tender and drain
- Get bean sprout
- Prepare basil
- Get chopped cabbage
- Take cilantro
- Prepare Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that is going to wrap this up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
