Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Egg Drop Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Prepare Sesame oil
- Make ready Soy Sauce
- Make ready 2 Eggs
- Get Chives
- Take Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap this up with this special food low carb egg drop soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
