Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Take for the rolls
- Take Rice paper
- Get mung bean sprout
- Get basil, stems removed
- Make ready chives, cut into 1 inch stems
- Prepare cilantro , stems removed
- Get avocado , thinly sliced
- Take bean vermecelli, boiled and softened
- Prepare leaf lettuce, spit into individual leaves
- Get shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Get pot hot water to dip rice paper
- Take for the sauce
- Get peanut butter
- Take hoisin sauce
- Prepare garlic
- Make ready sirracha
- Prepare Chili garlic sauce
- Get crushed roasted peanut
- Prepare sugar
- Prepare warm water
- Get avocado oil
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
So that is going to wrap this up with this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
