Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy garlic minis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Garlic Minis is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Garlic Minis is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy garlic minis using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic Minis:
- Take 1 loaf Baguette Bread (we bought the kind already sliced, and in a plastic bag on clearance)
- Get 1 Shredded Mexican Cheese blend (or fresh Parmesan cheese)
- Get 1 Olive Oil
- Make ready 1 Cheesy Garlic Spread (it's actually a dry seasoning)
Steps to make Cheesy Garlic Minis:
- Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet. Preheat oven to 350.
- Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.)
- With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom.
- Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like.
- Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.) I usually cover the whole top in a mini mountain of it. Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.)
So that is going to wrap this up for this exceptional food cheesy garlic minis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
