Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian beancurd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Beancurd is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Beancurd is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Take Dried lily flower(soak)
- Take 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Prepare Slices ginger
- Make ready Spring onion
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp soy sauce
- Take 1 little sugar
- Get Sesame oil
- Get Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up for this exceptional food vegetarian beancurd recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
