Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vietnamese Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Get ginger, thinly sliced
- Prepare beef tendon strips or about 1/2 lb
- Prepare lemongrass (white end bruised and slice into 4-5 inch
- Get bay leaves 3-4 star anise seeds, (toasted optional)
- Get beef broth 4 medium sized carrots 2 tbs annato seed oil
- Get diced shallots 1 tbs minced garlic 1 tbs paprika
- Take minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Make ready ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Take ts ground pepper 1 ts sugar
- Get Marinade 1 tbs diced shallots 1 tbs minced garlic
- Get paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Get ts anise powder 1 ts ground pepper 1 ts sugar
- Make ready Accompaniments Toasted French baguettes Fresh Basil
- Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Take Rice noodles
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
So that’s going to wrap it up with this special food vietnamese beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
