Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Beef Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vietnamese Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Beef Stew:
- Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Get ginger, thinly sliced
- Make ready beef tendon strips or about 1/2 lb
- Prepare lemongrass (white end bruised and slice into 4-5 inch
- Get bay leaves 3-4 star anise seeds, (toasted optional)
- Get beef broth 4 medium sized carrots 2 tbs annato seed oil
- Take diced shallots 1 tbs minced garlic 1 tbs paprika
- Prepare minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Get ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Take ts ground pepper 1 ts sugar
- Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
- Take paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Prepare ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
So that’s going to wrap this up with this special food vietnamese beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
