Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Get 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon Salt
  4. Get 2-3 tablespoons Soy Sauce *OR as required
  5. Get 2 tablespoons Mirin
  6. Take 4 servings Soba Noodles
  7. Make ready 1-2 Bok Choy *OR other green vegetables
  8. Make ready 1 Spring Onion *finely chopped
  9. Get Shichimi (Japanese Chilli Spice Mix)
  10. Get <Topping>
  11. Get 300 g Chicken Thigh Fillets
  12. Take 1 pinch Salt
  13. Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Prepare 1/2 tablespoon Oil
  15. Get 1 tablespoon Sugar
  16. Prepare 1 tablespoon Mirin
  17. Take 2 tablespoons Soy Sauce
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this special food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!