Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and celery soup with garlic and cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Celery Soup with Garlic and Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my whole life.
Learn how to make a Cream of Green Garlic & Potato Soup Recipe! Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt This soup was DELICIOUS on a cold fall day ❤️ I followed the recipe but added some celery and a.
To begin with this recipe, we must first prepare a few components. You can cook potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Prepare 1 vegetable stock cube
- Take 1 tsp garlic granules
- Prepare 200 ml boiling water
- Take 4 celery stalks
- Take 3 large potatoes (about 600g)
- Get 800 ml cold water
- Get 100 ml double cream (optional)
- Get salt & pepper (optional)
- Get strong cheddar (optional)
Then we add sweet Typically, soups with cream don't do well with freezing and reheating. Pour the stock into the pan and add the bay leaf. Season to taste with salt and pepper. Ladle the soup into warm bowls and grind a little more pepper over the Very smooth + creamy, yet no cream!
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
Husband loved it, will defo make again. How to Make Creamy Potato Soup from Scratch. We've already shared our Sausage and Potato Soup with you. Cream: We add a little cream at the end of cooking. The chicken stock adds flavor, and the cream makes the broth creamy and more luxurious.
So that is going to wrap it up with this special food potato and celery soup with garlic and cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
