Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beefy mac & cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beefy Mac & Cheese Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beefy Mac & Cheese Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Get 1 lb ground beef
- Make ready 2 tbs butter
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 6 cups chicken broth (I use low sodium)
- Prepare 8 oz elbow macaroni (or other small macaroni type pasta)
- Make ready 4 cups milk
- Prepare 3 tbs flour
- Take 1/8 tsp cayenne
- Take 4 oz cream cheese - softened, cubed
- Get 3 cups sharp cheddar - freshly shredded
- Take to taste additional salt and pepper
Instructions to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
So that’s going to wrap this up for this special food beefy mac & cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
