Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken with spinach and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken with spinach and mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken with spinach and mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
To get started with this recipe, we must prepare a few components. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with spinach and mushrooms:
- Make ready 2 chicken breasts, skinless and cut in half
- Prepare 1 bag fresh spinach, I remove the stems
- Prepare 4 oz mushrooms, sliced
- Make ready 1 Tbsp olive oil
- Prepare 1-2 tsp water
- Get 1 tsp garlic, minced
- Get s & p
- Make ready 1/2-3/4 C shredded parmesan cheese
If you get everything prepped ahead of time, this recipe comes together Put the mushrooms in and cook until browned all over. Don't season with salt until they are browned or they will never brown. Deglaze the pan with the wine. Sprinkle the chicken with the seasoning mixture.
Steps to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. NO words can describe this dish! Chicken with Spinach, Mushrooms, Tomatoes, Garlic and MORE! Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. The chicken, spinach, mushrooms, and tomatoes all come together for a warm and comforting dish without the extra calories you'd get if you ordered this in a restaurant.
So that’s going to wrap this up with this special food chicken with spinach and mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
