Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg roll is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg roll is something that I’ve loved my whole life. They are fine and they look wonderful.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!
To get started with this recipe, we have to first prepare a few components. You can have egg roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup maida/All-purpose flour
- Take 6 eggs
- Make ready 1 big size onion
- Take 1 big size capsicum
- Prepare to taste Salt
- Take 1 bowl Grated Cheese
- Get 1 cup refined oil
- Prepare 1 tsp Red chilli powder
- Get 1 tbsp chopped ginger
- Get 1 tbsp chopped garlic
- Prepare 1 small size cabbage
- Prepare As needed Water
- Make ready 5 spoon tomato ketchup
- Take 3 spoon green chilli sauce
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Steps to make Egg roll:
- In a bowl mix wheat flour maida salt and oil using water make a soft dough keep it aside
- Clean and chopped the vegetables saute it in a pan on gas on medium flame in hot oil adding greenchilli ginger garlic and let it cool
- Make 6 round balls from the dough give it round shape with rolling pin cook it on a hot twa from both side using oil on it on medium flame make all the 6 parathas one by one
- In a bowl crack one egg and mix salt and 1pinch red chilli powder Mix it well pour in a pan 1/2spoon oil on medium flame make omelette in hot oil flip it and cook it from both side one by one make 6 omelettes
- In one bowl mix ketchup and sauce spread it on the parathas with a spoon then put the 1omelette on one paratha then in the middle put the saute vegetable and spread the grated cheese and make a roll one by one make all the 6 rolls
- Your hot egg roll is ready to eat enjoy
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. How to Wrap Egg Rolls: Wrapping an egg roll is really simple and you will be wrapping like a pro in Freezing Uncooked Egg Rolls - to keep them from sticking together, place them in a single layer on a. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not.
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