Carrot, Double Onion and Coriander Soup
Carrot, Double Onion and Coriander Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot, double onion and coriander soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot, Double Onion and Coriander Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot, Double Onion and Coriander Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot, double onion and coriander soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, Double Onion and Coriander Soup:
  1. Take 500 Grams Carrots. Washed, peeled,cut
  2. Make ready 3 Red Onions
  3. Make ready Bunch Spring Onions
  4. Make ready 1 whole Bulb Garlic
  5. Make ready 1 Tablespoon Dried Coriander
  6. Take 2-3 Tablespoons Fresh Coriander
  7. Get 1 litre Vegetable Stock
Steps to make Carrot, Double Onion and Coriander Soup:
  1. Add the Carrots to a large saucepan. Roughly chop the Onions, both kinds, and throw in on top.
  2. Add the dried Coriander, and the peeled and squashed Garlic.
  3. Add the stock and bring to the boil, then turn down and simmer for 15-20 minutes, covered, until the carrots are soft.
  4. Add the fresh Coriander and blitz with a hand food processor until it becomes an even consistency. (Chase the carrots!) Enjoy on its own of with bread of your choice!! Happy New Year!

So that is going to wrap it up for this exceptional food carrot, double onion and coriander soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!