Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pancake-battered french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making the most of the leftover Sweet potato pancake batter. Today I hooked the family up with some Pancake battered French Toast. Seriously, choosing between pancakes or French toast for breakfast just seems unfair.
Pancake-Battered French Toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pancake-Battered French Toast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancake-Battered French Toast:
- Get 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
- Make ready 2 Bananas, peeled and sliced
- Take 1/3 cup Peanut Butter OR Nutella
- Prepare 2 tablespoons Pecan Nuts OR Walnuts, chopped
- Get 1 Pancake Batter (see below)
Well Karly definitely figured out how. The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as. Cinnamon and nutmeg added to pancake batter create French toast pancakes, a perfect fusion of breakfast favorites.
Steps to make Pancake-Battered French Toast:
- PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
- ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.
Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. See more ideas about Brunch, French toast, Pancakes. This savory French toast was stacked with moist, thin pieces of bread layered with roasted mushrooms, bacon, and brie cheese. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. Turn; cook other side until golden.
So that is going to wrap this up with this special food pancake-battered french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
