Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted balsamic chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Balsamic Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Balsamic Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted balsamic chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Balsamic Chicken:
- Get 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
- Take 3 tbs olive oil
- Prepare 2 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Prepare 4 peaches, quartered (peeled, if desired)
- Get 4 small shallots, halved
- Take 1 tbs balsamic vinegar
- Make ready 6 sprigs fresh thyme
Steps to make Roasted Balsamic Chicken:
- Heat oven to 400 degrees.
- Rinse chicken inside and out and pat dry with paper towels.
- Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
- In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
- Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
- Let rest 10 minutes before carving. Serve with the peaches and pan sauce.
So that’s going to wrap it up for this exceptional food roasted balsamic chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
