Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Braised Chicken Thighs with Chickpeas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chorizo Braised Chicken Thighs with Chickpeas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
- Get 1/2 cup raisins
- Get 2 cans chickpeas, drained and rinsed
- Take 6 oz cured Spanish chorizo, diced
- Get Olive oil
- Prepare 2-3 lbs boneless skinless chicken thighs
- Make ready 2 tsp salt
- Make ready 1 tsp cumin
- Make ready 1 tsp paprika
- Make ready 1 tsp chipotle powder
- Prepare 1 tsp ground pepper
- Prepare 1 cup chicken stock
- Take 1/2 cup red wine
- Get 1 Tbsp frozen orange juice concentrate
- Take 1 package gelatin, unflavored
- Make ready 1 onion, sliced
- Get 2 Tbsp parsley, chopped
Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
- Soak the raisins in 1 cup of boiling water
- Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
- Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
- Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
- Add the chorizo to the chick peas and reserve.
- Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
- Remove the chicken and set aside.
- Add the onions to the pan and turn the heat down to medium.
- Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
- Add the stock mixture and bring to a simmer.
- Add the chicken back to the pot and simmer 10 min.
- Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.
So that is going to wrap it up for this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
