Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, collards in chicken stock. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Collards in chicken stock is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Collards in chicken stock is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Collards in chicken stock:
- Get collard greens
- Make ready distilled white vinegar
- Get chicken stock, see attached recipe
- Make ready salt
I will link to some collard recipes below plus I am showing you to make collared greens with out meat in this simple video. Combine chicken soup base and chicken stock and start to simmer. Chop onion and carrots and add to the soup with Poultry Seasoning (affiliate link). Wash collard greens if needed, trim away ribs, and coarsely chop collards.
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the collard halves in a single pile and cut crosswise into thick ribbons. I used homemade chicken stock, and wasn't sure about whether to add salt.
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